Troll’s Culinary Throwdown Showdowns are legendary, with offerings from around the world.
This is another one of Ruf’s vegan gems, which should be served as an accompaniment to something spicy because it’s quite sweet.
Leeks and Carrots
Peel and slice the carrots into rounds/coins.
Steam til ‘al dente’
Meanwhile top and tail the leeks and then slice into rounds.
Wash carefully to remove any sediment from between the pieces.
Fry in olive oil until soft.
Add ginger, lemon and a little of the carrot steaming water.
Add the carrots and simmer to reduce and thicken the liquid.
Lush!
Go over to LaLa Land for more leek-based recipes.
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